The theme was food + joy.
The tent didn’t physically fit in this mysterious, historical space – but the approach was the same.
The performance featured vegetarian food by Aleksndra Macek, artisanal edibles by Jasna Stojanovic of All nut, bespoke Diplomat plum brandy (rakija) by Natasa Gligorijevic … and alluring artefacts from Tamara’s magical life.
For the first time, THINKtent Radost mainly attracted women participants … was this because women are more inclined to share food + joy?
At Kapacity.org, we don’t really think so.
But sometimes we wonder … !
Images by Stevica Mrdja and Natasha Cica